Tuesday, June 21, 2011

Dirty Dozen vs. Clean Fifteen


The Environmental Working Group, a nonprofit consumer advocate group, recently updated their rankings using recently released 2009 data from the U.S. Department of Agriculture pesticide tests.  I think we all know that pesticides are not good for us, after all they are designed to kill things.  But the question is really how bad are they?  EWG suggests avoiding exposures that are a thousand times less than levels that are known to be toxic.  A 2009 study let by EPA researcher Devon Payne-Sturges found that about 40% of U.S. children have levels of one type of pesticide well above this 1,000-fold margin of exposure.

Adults and children get exposed to pesticides primarily the the fruits and vegetables that we eat.  It is important to remember that people should eat more fruits and vegetables, not less, regardless of the Dirty Dozen report.  "The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure," EWG notes in a news release.

The EWG calculates that by choosing fruits and vegetables from the clean 15 list instead of the Dirty Dozen list, people can cut their pesticide exposure by 92%.  No one is telling you to avoid apples or other pesticide-laden fruits and vegetables, but it is recommended to choose organic produce when eating items on the Dirty Dozen list.  That won't totally cut pesticide exposure, but it could help.

Washing off Pesticides?
It can help to wash produce well before eating, however the depressing news is that most of the produce was carefully washed before the USDA/FDA tests.

The EWG rating system is based on a score given to each item in six categories:

  • Percentage of samples with detectable pesticides
  • Percentage of samples with two or more pesticides
  • Average number of pesticides found in a single sample
  • Maximum number of pesticides found in a single sample
  • Total number of pesticides in the fruit or vegetable


Dirty Dozen:  Produce with the Most Pesticides

  1. Apples
  2. Celery
  3. Strawberries
  4. Peaches
  5. Spinach
  6. Nectarines (imported)
  7. Grapes (imported)
  8. Sweet Bell Peppers
  9. Potatoes
  10. Blueberries (domestic)
  11. Lettuce
  12. Kale/Collard Greens


Clean 15:  Produce with the Least Pesticides

  1. Onions
  2. Sweet Corn
  3. Pineapples
  4. Avocados
  5. Asparagus
  6. Sweet Peas
  7. Mangoes
  8. Eggplant
  9. Cantaloupe (domestic)
  10. Kiwi
  11. Cabbage
  12. Watermelon
  13. Sweet Potatoes
  14. Grapefruit
  15. Mushrooms
Resource:  "Apples are Top Food with Pesticides" by Daniel J. DeNoon; Recipe - Beachbody.com

More Fruits and Veggies
Are you struggling with how to get more fruits and vegetables into your family's diet?  Tired of boring steamed veggies and want to learn how to make them more flavorful and more appealing without making them unhealthy?  As a mother, chef and healthy lifestyle consultant, I can help you get your family to eat more fruits, veggies, and whole grains.  The issue is often both a power struggle and the affects of undesirable cooking and flavoring methods.  I will hold your hand through both issues and help you make a sustainable transition to a healthier lifestyle.  Contact me or visit my website for more information.


WHAT'S FOR DINNER?
How about breakfast for dinner?  If you have never tried breakfast for dinner, then you might be surprised at how much fun it can be.  Kids especially find it entertaining to eat breakfast for dinner - a special treat even if it is healthy breakfast food...

Blueberry Flaxseed Waffles
Servings:  11

2 cups whole wheat flour
1 cup white flour
4 T sugar
6 T baking powder
4 T flaxseed, ground
1/2 t salt
4 large eggs
3 cups skim milk
1/4 cup olive oil
3/4 cup fresh blueberries (optional)

Preheat waffle iron.  Mix flour, sugar, baking powder, flaxseed, and salt in one bowl and set aside.  In a separate bowl, mix eggs, milk, oil, then add wet ingredients to dry and whisk until smooth.  Add blueberries if using and mix lightly.  Pour about 3/4 cup of batter into waffle iron for each waffle.  Waffles will steam while cooking; cook until they've almost stopped steaming (or until your waffle iron beeps if it is like mine).  Top these delicious waffles with lots of fresh fruit, maybe some yogurt, unsweetened apples sauce, or a little maple syrup.  A side of turkey or Canadian bacon would make a nice breakfast or dinner.

Any extra waffles can be easily frozen and reheated in toaster or toaster oven for a great weekday breakfast.  You might even consider making a batch of these and storing instead of buying frozen waffles at the grocery store.  Store in a resealable freezer bag or air-tight container.

Wednesday, June 15, 2011

Keeping Dad Healthy


Four days until Father's Day, are you ready?  Have you already picked out the perfect gift for your Dad, Husband, Uncle, Brother, Son?  Well, if a striped tie or a new wallet just aren't doing it for you this year, maybe the gift of a healthy and vibrant life will do the trick.  Here are some tips to keeping the men in your life strong and healthy; after all there is nothing better than a big bear hug from your Dad.  HAPPY FATHER'S DAY to all of you Dad!

Lean Red Meat
I know many of you are steak-and-potatoes kind of guys.  Well, you are in luck because red meat can be good for you.  Lean cuts of beef and pork are packed with protein and have only a little more fat than chicken breast.  Red meat is also one of the best sources for leucine, an amino acid that helps build muscles.  So, enjoy a steak this Father's Day, but make sure it is a lean cut and does not take up half the plate (a portion should be the size of a deck of cards).

Tart Cherries
Cherries are not only delicious, but have anti-inflammatory properties.  The pigment in cherries and cherry juice mimics the effects of some anti-inflammatory medicines, and there is no side-effects.  Leslie Bonci, MPH, RD, nutritional consultant for the Pittsburgh Steelers, keeps cherry juice in the training room at all times.  The next time you have sore muscles from a tough workout or even a headache, reach for some cherries or cherry juice first and see if you can get some relief without having to take medicine.  Tons of nutritive value plus anti-inflammatory properties - now that is a super food.  Pick-up some cherries at the store this week, they are in-season and absolutely delicious!

Chocolate
Studies suggest that chocolate may improve blood flow - if you eat the right kind.  The flavanols in DARK chocolate may curb levels of bad cholesterol, improve circulation, and keep blood pressure in check.  Men with poor blood flow are more likely to develop erectile dysfunction, so heart-wise foods may protect your sex life, too.  But too much chocolate can lead to weight gain.  About an ounce a day in lieu of other sweets will give you the benefits without adding pounds.

Shellfish
Shellfish and other types of seafood are rich in zinc, which is important for heart, muscle, and reproductive system.  Some research has linked a deficiency in zinc to poor sperm quality and male infertility.  If you are not a fan of seafood or allergic to shellfish, nuts and seeds provide an excellent alternative for getting your zinc.

Avocado
Yes, avocado is high in fat, but it is a the good kind of fat.  The monounsaturated fat found in avocado packs a punch against cholesterol when it replaces saturated or trans fats in your diet.  It can decrease levels of total cholesterol and "bad" cholesterol (LDL), as long as no more than 25% - 35% of your daily calories come from all types of fat.  Olive oil and nuts are other sources of good fats.

Fatty Fish
Another source of healthy fat is fatty fish, like salmon and halibut.  They contain a special type known as omega-3 fatty acids, which protect against heart disease, some cancers, and arthritis.  Two servings of fatty fish a week can lower your chances of dying from heart disease.

Ginger
Ginger may also have anti-inflammatory properties that come in handy when you push yourself hard.  Studies suggest eating ginger regularly may help reduce the pain of exercise-related muscle injuries.  The next time you get sushi, don't just push that pile of ginger out of the way.  Give it a try, it may help relieve those sore muscles so you can go hard again the next day.

Milk and Yogurt
The whey in milk and yogurt is another source of leucine, the muscle-building amino acid.  Greek yogurt, which has a thicker texture and more protein than regular yogurt, may be a preferable choice for men.  It is also packed with potassium and friendly bacteria that keeps your gut healthy.  Yogurt requires no preparation at all, so it is the perfect breakfast or snack when you are in a hurry.  Read labels for added sugar - every 4 g of sugar is equivalent to a teaspoon of sugar.  Try adding fruit and granola or whole grain cereal to plain non-fat Greek yogurt.

Bananas
Bananas are packed with potassium and potassium is critical to muscle contraction and bone health.  It also helps blood pressure; in fact getting enough potassium may be as important as reducing your sodium intake when it comes to lowering your blood pressure.  How about a banana sliced into a container of yogurt?

Pistachios
Nuts provide protein, fiber, and zinc while satisfying our desire for a crunchy, salty snack.  Pistachios are an especially important nut because they are higher in plant sterols that can improve cholesterol levels.  If you eat them from the shell, you have to work a little harder so it will help you control your portion-size.  Watch your portion, a handful of nuts is all you need for the benefits without packing on the pounds.

Brazil Nuts
One serving of Brazil nuts have seven times the recommended daily value of selenium.  It was thought that selenium might prevent prostate cancer.  However, a large study by the National Institute of Health found no such benefit from selenium supplements.  That being said, often times supplements do not have the same benefits as the real thing and selenium has other health benefits.  It may help boost immune system and promote healthy thyroid function.

Tomato Sauce
Tomatoes and even more so tomato sauce are rich in lycopene, a potent antioxidant that may protect against some cancers.  Some research suggests that men who eat tomato sauce regularly are less likely to get prostate cancer, but not all studies support this.  Tomatoes are worth your time because they also contain a variety of plant nutrients.  By adding salsa to a burrito or quesadilla or tomato sauce to pasta, you can make a meal more nutritious.

Soy Foods
According to a study of more than 40 nations, the food that may offer the strongest protection against prostate cancer is soy.  In Asian countries, people eat up to 90 times more soy foods than Americans eat and prostate cancer is far less common in those countries.  You can get soy from tofu, miso soup, soy milk or edemame.

Mixed Vegetables
Vegetables are chocked full of phytochemicals, plant-based nutrients that boost cell health and protect against cancer.  The best way to get a variety of these phytochemicals is to eat different colors of vegetables. It is critical that you add color to every meal with vegetables.

Orange Vegetables
Orange veggies are packed with beta-caroten, lutein, and vitamin C.  These nutrients lower your odds of developing an enlarged prostate, according to a large study published in the American Journal of Clinical Nutrition.  Some great options include red bell peppers, carrots, pumpkins, and sweet potatoes.

Leafy Greens
Leafy green vegetables are rich in lutein and zeaxanthin, nutrients that protect against cataracts and age-related macular degeneration, a chronic eye disease that impairs vision.  Kale, spinach, and collard greens can benefit the eyes as well as the prostate.  Greens are delicious tossed into a fresh salad, mixed into a lasagna or other casserole type dish, or simply sauteed with a little olive oil.

Baked Potatoes
Many of us grew up on potatoes and know that they are hearty and easy to make.  Did you also know that they are high in vitamin C, an antioxidant that works against free radicals in the body.  Free radicals are normal byproducts of our metabolism and become damaging at high levels and are linked to the development of cancer, heart disease, even arthritis.  Don't forget to go easy on the butter, cheese, and sour cream; it doesn't take much of these high in saturated fat toppings to cancel out the benefits of the potato.  Try salt and pepper, salsa, Greek yogurt and/or reduced-fat cheddar cheese instead.  Other great sources of vitamin C include green peppers, kiwi, and citrus fruit.

Eggs
While eggs have had their share of controversy over the years, the bottom line is that they contain lutein, protein and iron - but you have to eat the whole egg.  The yolk may contain all of the cholesterol, but it also contains half of the protein and most of the flavor.  It would benefit you to cut back on high cholesterol sweets in order to make room for the whole egg.  If you do have high cholesterol, ask your doctor if you should limit your egg consumption.

High-Fiber Cereal
Fiber may not sound manly, but it is a performance enhancer.  It is difficult to concentrate on your goals if your gut is acting up.  Fiber helps keep your digestive system functioning properly and it also benefits your heart.  There are so many varieties of whole grain cereals out today, but if you cannot completely change then mix some whole grain cereal in with your current cereal.  Eating whole grains is one of the most important things you can do for your health.  Check out a recent blog post on the importance of whole grains.

Brown Rice

Brown rice is another food that is high in fiber, and is easy to dress up with nutritious, colorful food.  Try adding lean meat, baby spinach, sun-dried tomatoes or dried fruit.  If you don't like the texture, mix some white rice in with the brown.  There is good evidence that brown rice and other whole grains foods like whole wheat or spelt pasta can help maintain a healthy body weight, while reducing the risk of heart disease and type 2 diabetes.

Berries
Berries help you both mentally and physically.  They are loaded with antioxidants that may reduce the risk of various types of cancer.  Studies also show that blueberries can enhance memory and brain function.  If fresh berries are out of season or too expensive, consider using frozen berries in smoothies and baked items.

Coffee
When you need a pick-me-up, a cup of coffee might be a good option.  Research shows it can enhance alertness, and plain coffee has almost no calories.  Which makes it a far better choice than expensive, high-calorie energy drinks.

Focus on the Good Stuff
It is important to focus on adding good foods to your diet instead of denying yourself bad ones, when making changes to your diet.  As you get used to eating more fruits, vegetables, lean meats, and whole grains, these foods may come to replace some of the less healthy choices.  This will help you feel better now and live a vibrant life for many years to come.

Resource:  "Foods to Boost Male Health" from WebMD

WHAT'S FOR DINNER ON FATHER'S DAY!
It is your Dad's big day, how will you make him feel loved?  This meal is a delicious and nutritious treat for the special Dad's in your life.

Grilled Steak, Twice-Baked Potatoes and Roasted Herbed Green Beans
Servings:  4

4 4-6 oz lean steaks (I prefer filet mignon)
Canadian steak seasoning or other seasoning with coarse chunks of dried onions and herbs

4 medium baking potatoes (Yukon Gold are delicious and buttery)
2 T butter
1/4 cup non-fat Greek yogurt or non-fat sour cream
1/4 reduced fat cheddar cheese, grated

1 lb green beans, fresh or frozen
Olive oil for drizzling
3 T fresh herbs (pick your favorites), divided
Coarse sea salt and freshly ground pepper to taste

Heat oven to 350 degrees.  Bake potatoes, without foil, about 45 minutes, until tender.  Heat grill to 400 degrees.  Season both sides of steak with seasoning.  Grill steaks, turning only once, until 155 degrees for medium or 145 for medium rare.  When potatoes are tender, remove from oven to cool slightly.  Cut open the top and remove the potato from the skin, but leave enough potato so the skin does not collapse.  In a medium bowl, combine potato, Greek yogurt, butter, salt and pepper, and 2 tablespoons of fresh herbs.  Mix well and return mixture to potato shells.  Sprinkle top of the potatoes with cheese and return to the oven for about 10 minutes for cheese to melt.  Place green beans on a baking sheet, drizzle with olive oil, salt, pepper, and a tablespoon of fresh herbs.  Roast for about 10 to 12 minutes.  Beans will still be bright green and tender.

Here's to fresh, fast, and fantastic food!

Friday, June 10, 2011

The Mind-Body Connection: Good Oral Hygiene to Keep Well

Your Mom said it over and over again, your dentist tells you every chance they get, but have you really listened to either of them?  Are you focused on oral hygiene?  Have you focused on this with your kids?  We get only one set of adult teeth, we better take really good care of them.  Beyond the fact that much of our self-esteem depends on looking and feeling our best, (teeth are a pretty critical part of our appearance) many studies now tell us that it is not just about appearance but our health and longevity.  If you have told yourself many times  that you would start flossing or going to the dentist regularly, but still have not done it.  Please, do it now for you and your family’s future well-being.  In 20 years you cannot rewind the clock and fix the damage that has been done…  Here is a great article from the  WebMD Medical Reference that will hopefully motivate you to pick up the brush, floss, and the phone to call your dentist.
Taking good care of your mouth -- teeth and gums -- does more than help ensure you have a bright, white smile.
A healthy mouth and healthy body go hand in hand. Good oral hygiene and oral health can improve your overall health, reducing the risk of serious disease and perhaps even preserving your memory in your golden years. The phrase "healthy mouth, healthy you" really is true -- and backed by growing scientific evidence.
It's never too early to start teaching your children to take care of teeth and gums -- healthy habits learned in childhood can pay off in adulthood. And, if you're tempted to shrug off your good oral hygiene habits -- brushing, flossing, and seeing your dentist regularly -- remember that you're a role model for your kids. Keep in mind these six ways having healthy teeth and gums helps boost overall health.
Boosts Your Self-esteem and Confidence
Decayed teeth and gum disease are often associated not only with an unsightly mouth but very bad breath -- so bad it can affect your confidence, self-image, and self-esteem. With a healthy mouth that's free of gum disease and cavities, your quality of life is also bound to be better -- you can eat properly, sleep better, and concentrate with no aching teeth or mouth infections to distract you.
May Lower Risk of Heart Disease
Chronic inflammation from gum disease has been associated with the development of cardiovascular problems such as heart disease, blockages of blood vessels, and strokes.
Experts stop short of saying there is a cause-and-effect between gum disease and these other serious health problems, but the link has shown up in numerous studies. The findings of these studies may suggest that maintaining oral health can help protect overall health.
Preserves Your Memory
Adults with gingivitis (swollen, bleeding gums) performed worse on tests of memory and other cognitive skills than did those with healthier gums and mouths, according to a report in the Journal of Neurology, Neurosurgery & Psychiatry.
Those with gingivitis were more likely to perform poorly on two tests: delayed verbal recall and subtraction -- both skills used in everyday life.
Reduces Risks of Infection and Inflammation in Your Body
Poor oral health has been linked with the development of infection in other parts of the body. 
Research has found an association between gum disease and rheumatoid arthritis, an autoimmune disease that causes inflammation of the joints. Experts say the mechanism of destruction of connective tissues in both gum disease and RA is similar.   Eating a balanced diet, seeing your dentist regularly, and good oral hygiene helps reduce your risks of tooth decay and gum disease. Make sure you brush twice a day and floss once a day. Using an antibacterial mouthwash or toothpaste can help reduce bacteria in the mouth that can cause gingivitis.
Resource:  “The Mind-Body Connection:  6 Ways Oral Hygiene Helps You Keep Well” – WebMD Medical Reference

Monday, June 6, 2011

The New Healthier Plate

Finally, after 19 years with a complicated food pyramid that did little to guide us to a healthy lifestyle, the USDA has introduced the new icon for healthy living - "My Plate".  Is it a magic bullet to get everyone on track to better health?  Unfortunately no, but it sure beats the heck out of the old pyramid.  I love the simplicity of the visual, however I really think the new guidelines surprised a lot of people.  I heard several times, "Wow we really should fill half of our plate with fruits and vegetables?"  Maybe half of your plate is not filled with fruits and veggies right now, but it is a great goal to work toward.  I remember learning about the food pyramid in elementary school, but I don't think it actually taught me anything about how I should be constructing an individual meal.  This new icon is a great visual for our children of what a healthy plate looks like.  Maybe not the magic bullet, but I am happy to see this new tool that many will be using to promote a healthy lifestyle to a broader audience.

The New Plate
It's an icon that works, says WebMD nutrition director Kathleen Zelman, RD.
"We now have an easy-to-understand layout of what constitutes a healthy meal," Zelman says. "Whether you are grocery shopping, packing lunches, or assembling a meal on a plate, the new food plate icon will serve as a constant reminder of the essential ingredients for a nutritious meal -- five easy pieces."

The icon makes it clear that fruits and veggies should make up half of your meal, while protein is the smallest part of the plate. The grain portion is a bit larger and still offers the advice to "make half your grains whole," which some nutritionists say leaves too much room for less healthy refined grains such as white rice and white bread.

Other top-line advice accompanying the icon is less controversial:
  • Balance calories by enjoying food but eating less, and by avoiding oversized portions.
  • Eat more good stuff: Make half the plate fruit and vegetables, switch to nonfat or low-fat milk.
  • Eat less bad stuff: Look for lower-sodium soups, breads, and frozen meals; drink water instead of sugary drinks.

Food Pyramid History
The 2010-2011 dietary guidelines are neither the first nor the last Americans will see. Federal law requires the USDA and the Department of Health and Human Services to update the guidelines every five years.
But even before this mandate, the USDA has been issuing dietary advice. The first set of guidelines came in 1894, when Wilbur Olin Atwater, PhD, wrote a USDA Farmers' Bulletin suggesting that Americans should eat fewer fats and sugars, exercise more, and watch their calories.

Various USDA food guides through the 1950s stressed important foods that should serve as the foundation of a healthy diet. These guides took various approaches to make sure Americans ate enough of different kinds of foods to avoid malnutrition. By the 1970s, however, too little food was no longer a problem: Too much food was.

In 1977, a U.S. Senate committee published Dietary Goals for the United States. This revolutionary document stressed eating fewer of the foods linked to chronic diseases -- particularly fatty meats, cholesterol, fatty acids, sugars, and salt.

The USDA says it did not adopt these goals because they "were so different from usual food patterns." Others have blamed influence from the beef and dairy industries for delaying USDA action until 1979, when a watered-down version of the advice, the "Hassle-Free Guide to a Better Diet," advised more moderate intake of fats, sweets, and alcohol.

In 1980, the USDA put out its first official Dietary Guidelines for Americans. These guidelines continued to stress the foods that should form the foundation of a healthy diet. But in the early 1980s, the USDA began thinking more about the total diet, rather than nutrition basics.

By 1990, the guidelines began to promote eating patterns based on moderation and variety instead of on dietary restriction. In 1992, based on an icon already in use in Sweden, the USDA came out with its first Food Pyramid.

The base of the pyramid, suggesting the foods one should eat the most, was "bread, cereal, rice, and pasta." This changed with the 2005 "MyPyramid," which did away with the building-block approach but which many found far too busy and cluttered to be a useful tool.

MyPyramid is not actually dead. The USDA intends to keep it, and the many online tools that come with it, live for those who find it useful.

Resource:  "USDA Ditches Food Pyramid for a Healthy Plate" by Daniel J. DeNoon

WHAT'S FOR BREAKFAST?
I chose to share this recipe with you because it of course fits perfectly on "My Plate" and can be prepped the night before and baked in the morning, but also because peaches and blueberries are in season and I just cannot get enough of their amazing flavor.  I am a little sad to say that after this dish, we are down to only about 1 1/2 cups of blueberries left from Moorhead Blueberry Farm.  Amazingly, they have really stayed so fresh and delicious for over a week.

Peach Blueberry French Toast
Servings:  6

Cooking Spray
1 large whole-wheat baguette or other hearty whole grain loaf (about 8 ounces)
6 whole eggs
1 cup low-fat milk
1 t vanilla extract
4 cups sliced peaches, fresh or frozen
1 cup blueberries, fresh or frozen
1/2 lemon, juice and zest
3 T brown sugar
1/4 t ground cinnamon

Spray a 9 x 13" baking dish with cooking spray.  Slice the bread into 1/2" cubes and spread on bottom of pan.  Whisk together the eggs, milk and vanilla.  Pour the egg mixture over the bread in the pan.  In a medium bowl, toss peaches with lemon juice, lemon zest and 1 tablespoon of brown sugar.  Scatter the peaches evenly on top of bread.  Sprinkle blueberries over peaches and bread.  Sprinkle the remaining brown sugar and cinnamon over the top.  Cover and refrigerate overnight.

Preheat oven to 350 degrees F.  Uncover and bake for 40 minutes.  Can be served with a drizzle of vanilla yogurt and/or maple syrup and a side of canadian bacon.

Here's to fresh, fast, and fantastic food!